Jenny Ross has been a pioneering spirit of the raw-foods movement since early 2000, beginning with her
first Los Angeles café and throughout her career including the chef direction of multiple restaurants, product lines and meal programs. Her unique creations have captivated customers nationwide and most importantly helped to stimulate a healing change for their path.
She currently serves as a consulting chef on some of the best plant based projects in the country and as executive chef for Tribest.
Jenny regularly offers intensive workshops and immersive experiences with healing plant based foods and also works internationally with clients of all backgrounds, motivating them toward more vibrant health. You can connect with her online to participate in upcoming live courses, find free information on adding more healthy foods to your diet and to stay connected to the most current emerging health information directly at her website and socially!